Join us on Sunday, April 7, from 9am - 2pm for Food Waste Prevention Week! We will be thanking our totally awesome farm vendors for donating their excess produce to our Farmers Market Produce Recovery Program. We can’t do it without them!

Farmers Market Produce Recovery was started as a means of recovering leftover produe from local farmers markets that would normally go to waste. The fresh, healthy produce is provided to local food pantries and organizations serving meals to people to are food insecure.