If you have been afraid of buying a whole chicken because you don't know how to prepare it, this is the class for you. Chef Alyson Zildjian with Zildjian Catering & Consulting, Inc will show you how to break the bird down, provide tips for cooking, and share recipes that you will want to try on your own. Poultry used in the demo is raised locally on pasture by Salty Feathers Farm.

Eat Local Week! This is one of many events during 2023 Eat Local Week. Check out https://www.transitionsrq.org/elw2023 for a full list of events!

Please note that due to limited capacity for Eat Local Week events, tickets are nonrefundable unless the event is cancelled due to weather..