Eat Local Week 2025: Rooted In Our Local Foodshed

As we celebrate 15 years of community-rooted work, we’re excited to invite you to be a part of Eat Local Week 2025: Rooted In Our Local Foodshed, Community Harvest SRQ’s signature annual program!

Eat Local Week 2025 is a dynamic, week-long, community-driven event that brings together farmers, chefs, educators, artists, nonprofits, and residents to explore how local food intersects with sustainability, culture, and community well-being.

From hands-on workshops and chef demos to community conversations and a farm-to-table dinner, Eat Local Week 2025 celebrates local resilience. It fosters cross-sector collaboration, supports the local economy, and encourages residents to connect with green spaces, healthy food, and one another.

This year’s theme — Rooted in Our Local Foodshed — reflects our belief that a strong, resilient future begins in the soil, the stories, and the systems that sustain us.

Whether you’re new to Eat Local Week or have been with us from the beginning, we welcome you into this vibrant celebration of place, people, and possibility!